New product line: Jelly Egg & Caramel prepared to be marketed, marked by the inauguration of Thach Caramel workshop
On September 22, 2015, in the lively atmosphere of the days of preparing for the 15th anniversary of the establishment with the theme "Affirming Vietnamese brand class", Long Hai Co., Ltd officially inaugurated the Thach workshop. Caramel to promptly bring this new product line to market
Leaders of the company, the Long Hai Vegetable and Vegetable Boards officially cut the ribbon
Deputy General Director Nguyen Van Thanh spoke at the inauguration
Long Hai shadows at the Opening Ceremony
Original image of the product: Jelly & Caramel Eggs are packed in 16 cups / blister, 15g per cup, 12 and 24 packs per carton.
